Nothing is as important to the caterer as food safety. As a leading industry specialist and guardian of effective food hygiene, Foster has prepared a number of Blue Papers to help you get the very latest low-down on the rules and regulations. Simply click on the Blue Paper of your choice below to download the file, or call 0500 691122 or email marketing@foster-uk.com for further information.

Foster also produce a range of energy & environmentally focused ‘Green Papers’. These are documents designed to inform the caterer of the very latest information regarding the energy and the environment in relation to their catering activities.

The four Green Papers are entitled Energy Efficiency, Hydrocarbons in Refrigeration, The Climate Change Levy, and the ECA Scheme. Each covers their subject matter in great detail and are an absolute must for any energy efficient or environmentally aware caterers.

Blue Papers

Food Hygiene & Staff Training

The Safe Way To Blast Chill, Freeze and Thaw

Inspection By An Environmental Health Practitioner

How To Handle A Catering Crisis

Handling And Serving Ice

Safe Food Storage

HACCP

Food Temperature Laws

New Green Papers

Foster produces a range of energy & environmentally focused ‘Green Papers’. These are documents designed to inform the caterer of the very latest information regarding the energy and the environment in relation to their catering activities.

Energy Efficiency Green Paper

The Climate Change Levy

Hydrocarbons In Refrigeration

The ECA Scheme

Disclaimer

The Blue & Green Papers are written in conjunction with UK industry experts and are most applicable to UK operations and food safety guidelines. For further details of food safety regulations in your own country, please contact your nearest branch of Foster.

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